Home / Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in
  • Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in
  • Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in
  • Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in
  • Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in
  • Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in

Craft Wok 12 inch Flat Bottom Hand Hammered Carbon Steel Wok / 731W316-12in

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    Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (12 Inch, Flat Bottom) / 731W316-12in:

    Flat Bottom Heavy 12 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.

    Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok.

    • Important things to consider:
      • This wok has flat bottom: suitable for flat electric or flat induction stove.
      • This wok is heavy and sturdy. Wok weight: 3.5 pounds (1.6 kg).
      • Diameter: 12 inch.
      • This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
      • Hand wash only (not suitable for dishwasher).
      • Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
      Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to 'stir-fry' -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.
                  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. The wooden handle has a special hygroscopic not slippery surface for a tight grip when you stir-fry. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 3.5 pounds (1.6 kg). Heavy and sturdy. Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on the market.
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